要如何把刀子磨到鋒利？很簡單，我就是找一張1500號的細砂紙，剪一片下來放在滑鼠墊上面，然後輕輕的在上面磨刀子。這樣就可以將刀子磨得很鋒利、很漂亮！如果刀子鈍得比較嚴重，也可以先用粗一點的砂紙來磨。這個方法很簡單，練習一下就不輸給專業的刀匠。
下面第一張照片，是刀子原廠的V形開鋒，我拿去砍鐵輕微受損後，就在一疊紙張上面，用1500號的細砂紙磨刀刃，可以看得出來明顯的差別吧！由於是便宜的刀子，所以隨便磨一磨，連拋光膏都不用了！
There is nothing New about Convex Grinds or Convex Edges.
All Knives-Swords-Axes and Cutting Tools have been Convex Ground and
Sharpened from the Bronze Age to about 1900. The Advent of Automated
Grinding during the Industrial Revolution saw the first V-Bevel methods of
Sharpening knives. This was necessary because there are no machines--even
today--that can do a proper Convex Grind or Convex Edge.
Convex Grinds and Edges are all Hand Done.
The Advantage of the Convex Edge is that it supports the Carbides on the
Cutting Edge by an almost 400% advantage to the -now common- V Bevel.
Convex Edges hold thier level of sharpness far longer than a V bevel and are
4 times tougher. They are also deceptivly sharp.
The Thick Edge Spine holds the carbides on the edge to such a longer degree
that the knife stays sharper far longer and will still cut long after a
conventional V bevel has gone stone dull.
Convex Edges are also the Easiest to Maintain and restore.
A quick strop and they are right back to Razor Sharpness.
All of the Classic Series of Blackjack Knives are Hand Convex and Hand
Sharpened in the Traditional Manner to give you the Ultimate in cutting
performance without compromising strength and toughness.
如何恢複鋒利
KEEPING YOUR BLACKJACK EDGE
DON'T use a stone. Stones make flat places and your edge is convex. Just stroke the edge --- only the edge --- backwards on cardboard, leather, crocus cloth or any other MILD abrasive every few days and that is it. Yes --- just lay the knife flat, lift the back of the blade until just the edge touches the su**ce, and pull it firmly backwards, with down pressure, stroking the whole length of the edge. Repeat on the other side. Stroke point-to-handle OR handle-to-point, whichever works for you.
Edge gets flats or nicks? Easy. Get wet-or-dry sand** in 320, 600 and 1200-grit, lay it on a mouse pad or other yielding su**ce. Stroke your blade backwards in the same stropping mode, first on 320 grit, then 600, then 1200, and repeat as necessary to eliminate the damage. Finish on cardboard (or leather, etc.) and you will have your beautiful convex edge back.這裡有中文翻譯：
http://www.knifriend.com/viewthread.php?tid=256061&extra=page%3D1
留言列表
